KAIYŌ Cow Hollow Menu

japanese milk toast, creme fraiche, egg white & yolk, chives & shallots

house ponzu or leche de tigre sauce, onion relish, tobiko, scallion ea

lightly salted, toasted sesame seed oil, togarashi

sesame oil, togarashi

shiro-dashi broth, shiitake mushroom, tofu, shaved scallion, chilli oil

japanese fried chicken, togarashi, rocoto aioli

spicy tuna, cripsy wonton, radish, cilantro

spinach wonton, cabbage, tofu, shiitake, garlic, onion, fine herbs, rocoto ponzu

braised pork, pickled spicy cucumber, onions fresno chili, scallion, cilantro

seasonal white fish, house leche de tigre, smokey yam puree, seaweed, avocado, onions, fresno chilies, choclo, cracked cancha, cilantro oil

bluefin tuna, red miso leche de tigre, pickled cucumbers, sesame seeds, cancha, avocado, fresno chilies, shiso-mint oil

salmon, white miso leche de tigre, avocado puree, choclo, edamame, scallions, seaweed, cilantro & chili oil, crispy salmon skin

wild japanese scallops, dark squid ink leche de tigre, smoky sweet potato puree, green onions, choclo, spicy onion relish, habanero slices, squid ink tuile, cracked cancha, shiso, micro cilantro, cilantro oil

black tiger shrimp, spicy rocoto pepper leche de tigre, choclo, avocado, fresh chilies, onions, cucumber relish, micro cilantro and hot oil, cracked cancha, togarashi

( cebiche sampler ) pick and choose cebiches o our menu, served with house made leche de tigre shots

japanese scallop, passionfruit leche de tigre, potato shoe string, smoked yam purée, chia, pickled red onion, cilantro oil

tai madai, creamy aji amarillo leche de tigre, cracked cancha, onion relish, choclo, micro cilantro, chia seeds, cilantro oil, crispy quinoa.

bluefin tuna, red miso leche de tigre, sweet potato shoestring, aji amarillo paste, sesame seed, cilantro

sliced spanish octopus, aji amarillo leche de tigre, cracked cancha, sweet potato shoestrings, pickled cucumbers, red-pepper-chimichurri, avocado cream, volcanic salt

japanese red snapper, pisco aged white soy, shiso leaf, yuzu salt

yellowtail, whisky aged shoyu, house pickled daikon, cancha

striped bass, garlic shoyu, micro cilantro, garlic chips

salmon, gooseberry puree, crispy salmon skin

seared wild scallop, house aged soy, lemon

seared miyazaki japanese black A wagyu, quail egg, seasalt, cracked pepper

lean tuna, house aged soy, kizami wasabi

medium fat belly, house aged soy, kizami wasabi

medium fat belly, house aged soy, kizami wasabi

vegan compressed pear, smoked andean black salt

vegan compressed tomato, tofu, cashew, wasabi cream

vegan miso glazed eggplant, gooseberry puree, umeboshi,

canadian red crab, salmon, tempura asparagus, avocado, rocoto aioli, onion, jalapeño, garlic chili oil, crispy garlic

torched shrimp tempura, yellowtail, avocado, rocoto aioli, cilantro aioli, unagi sauce, cilantro aioli

fried canadian red crab, spicy tuna, avocado, cream cheese, jalapeño, unagi sauce, rocoto aioli, green onion, tobiko

torched torched black angus petite tender, tomato-onion relish, aji amarillo, crispy garlic, lomo sauce, house soy

squid ink-sushi rice, tempura shrimp, salmon, wakame, avocado, sesame seed, lemon, unagi sauce

hamachi ceviche, tempura purple sweet potato roll, avocado, red onion, shiso leaf, crushed cancha, topped with rocoto leche de tigre

spicy salmon, crispy skin, daikon sprouts, cucumbers, cancha crunch, micro cilantro, unagi sauce

unagi (baked japanese eel), baked salmon, cucumber, tobiko, cracked cancha, cilantro aioli

zesty canadian red crab, salmon, bluefin tuna, hamachi, avocado, tobiko, crispy quinoa, aji amarillo sauce

shrimp tempura, cucumber, cilantro aioli, crispy quinoa

salmon, avocado, rocoto aioli, crispy quinoa

spicy tuna, cucumber, rocoto aioli

zesty canadian red crab, cucumbers, avocado, sesame seeds, tobiko

vegetarian avocado, tempura asparagus, pued quinoa, crushed cashews, pickled burdock root, rocoto aioli

vegan cucumber, avocado, pickled burdock root, miso glazed eggplant, candied apple, aji amarillo, nori, tofu-cashew wasabi cream

vegan kabocha (japanese squash), wild mushrooms, tofu, parsley, avocado cream, crispy vermicelli, noriko dust, house togarashi, micro beets

( oz served on hot stone) Miyazaki A Wagyu served with volcanic black salt, rocoto ponzu, house-made roasted red pepper chimichurri

grilled beef, peruvian chiles, garlic, choclo, chimichurri, crispy yucca, onion relish

grilled mediterranean octopus, peruvian chiles, crispy yucca, choclo, onion relish

grilled chicken, aji amarillo, garlic, miso, choclo, chimichurri, crispy yucca, onion relish

pan roasted atlantic salmon, aji amarillo-sake glaze, steamed jasmine rice with edamame, sauteed bok choy, cilantro, togarashi

roasted peruvian chicken served with aji amarillo sauce and cilantro garlic aioli, side of papas fritas & salad

(oz) aged flat iron steak, garlic mashed potato, grilled aparagus, chimichurri sauce, aji amarillo sauce

stir fried teres major steak, roma tomato, red onions, papas fritas, soy reduction, jasmine rice

green tea matcha custard, caramel, dark chocolate, whipped cream, seasonal berries

flaky dough stued with peruvian “cajeta,” apple and pear tossed in miso-honey, oatmeal, pecan, raisin, whipped cream, chicha morada, seasonal berries